Wild Rice Brown Ale
Peasant Bread falls somewhere between an English Mild and a Brown Porter. Peasant Bread is a Fall/Winter Seasonal release brewed with Toasted Wild Rice, which provides flavors and aromas of Toasted Walnuts to the already toasty malt bill. Brewed with a wide array of specialty malts including Vienna Malt, Honey Malt, Pale Chocolate Malt, Crystal 65 Malt, Brown Malt, and Melanoidin Malt to create a broad spectrum of bready flavors and aromas. The recipe for this beer dates back to a home brew recipe by our Founder and Owner that won Best in Show at a State Fair in 2011.